A bout of dehydrating unexpectedly produced my latest raw burger, the bun is made from coconut flour, oat flour, almond flour, garlic, onion and courgettes all blended in a Vitamix and then dehydrated. The…

  My plan was to publish in January 2017 but the cookbook got put on the back shelf when my father sadly passed away aged 90. As a result I decided to change a few…

  I know its been long anticipated and I’m pleased to say that its nearly completed, I’m in the final stages now and hope to have copies available in the New Year, this is a…

My cooking journey didn’t really start until I left behind my life working with wood, designing and crafting furniture and kitchens. At that point in time I could just about rustle up the most basic…